Mom's Baked Macaroni and Cheese
jeffraben.com/recipes · No. 621
Quick and easy baked macaroni and cheese made with just pasta, cheese soup, milk, and Colby cheese.
Ingredients
Method
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place macaroni in a 2-quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby cheese.
- Bake in the preheated oven until the top is golden brown and the casserole is bubbly, 25 to 30 minutes.
Submitted by Courtnay | Updated on April 11, 2026. Home cooks love the flexibility to add toppings such as paprika or toasted bread crumbs. Reviewer shariberry describes it in three words, "Cheesy, creamy and gooey." Nutrition Facts (per serving): 674 Calories, 31g Fat, 66g Carbs, 32g Protein.
baked casserole easy macaroni and cheese quick
The original
