The Recipe Box

414 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info10 🍽️ Other4
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Thai Chicken Quesadillas

Griddle-cooked quesadillas filled with chicken, Monterey Jack cheese, sweet chili sauce, green onions, and ci…

Main course No. 246

Sweet & Sassy Island Burger

A griddle-cooked burger mixed with Mr. Yoshida's sauce and topped with grilled pineapple, red onion, and gree…

Main course No. 236

Stuffed Pancakes

Griddle pancakes stacked with cream cheese filling, dusted with powdered sugar, and served with crispy bacon.

Breakfast No. 233

Pretzel Sliders

Griddle-cooked sliders topped with three cheeses and crossed bacon on toasted pretzel rolls.

Main course No. 191

Patty Melt

Smashed beef patties with caramelized onions and melted cheese grilled between buttered rye bread.

Main course Family No. 177

New Mexico Breakfast Quesadillas

Griddle-cooked breakfast quesadillas filled with eggs, potatoes, bacon, cheese, and green chili sauce.

Breakfast No. 168

Mango Tango Turkey Burger

Juicy ground turkey burgers with mango habanero seasoning, sautéed jalapeños, and fresh mango salsa on toaste…

Main course No. 158

Lemon Blueberry Pancakes

Fluffy lemon pancakes studded with blueberries, cooked on a Blackstone griddle.

Breakfast No. 152

Fajitas

Griddled marinated flank steak with sautéed peppers and onions served with rice and tortillas.

Main course No. 107

Welcome to the Griddle Nation 2022 Cookbook

Blackstone cookbook cover and table of contents listing 28 easy griddle recipes. No individual recipe is pres…

General cooking info No. 105

Country Western Burger

A griddle-cooked burger topped with black pepper bacon, Monterey Jack cheese, breaded onion rings, and BBQ sa…

Main course No. 83

Blackstone Steakhouse Classic

Griddle-cooked ribeye or New York strip steaks topped with sautéed onions and mushrooms.

Main course No. 52

Banzai Pipeline Tacos

Griddled chicken and pineapple tacos with charred peppers and onions, finished with a savory-sweet marinade.

Main course No. 41