Signature Chugwater Chili
jeffraben.com/recipes · No. 338
Flavorful best describes our Signature Chugwater Chili. Not too spicy. Not too sweet. And just like your favorite coat, our quick chili recipe goes with just about everything, cleanup is easy, and it keeps you warm. This easy beef chili recipe is easy to make any time of the year using only a handful of ingredients.
Ingredients
Method
- In a heavy bottomed pan, brown the ground beef. Break it into pieces about 1/4 of an inch.
- A pastry blender or spoon also doubles as a handy way to break up ground meat.
- Add in Chugwater Chili Seasoning and mix together.
- Add in can of tomato sauce.
- Clean the can with water and add desired amount to Signature Chugwater Chili.
- Give the mixture a good stir, and add two cans of pinto beans.
- Gently stir in the beans. The liquid from two cans of pinto beans is almost one cup, so for a thicker Signature Chugwater Chili, drain the beans. Simmer for 30 minutes, stirring occasionally. After 30 minutes serve the chili.
Author: Leslie Beadles. total time: 40 M. Nutrition: Calories 347.58, Fat 18.27g, Sat. Fat 6.79g, Carbs 13.18g, Fiber 4.27g, Net carbs 8.91, Sugar 2.13g, Protein 31.67g, Sodium 413.67mg, Cholesterol 90.76g.
The original
