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Adobo Fire Chicken Tacos
Grilled achiote-marinated chicken thighs served in toasted tortillas with salsa verde, cotija, and pickled re…
Smoked Pulled Pork Bao Buns
Soft steamed bao buns filled with smoked pulled pork, pickles, and BBQ sauce
Smoked Maple & Brown Sugar Spiral Cut Ham
Drum-smoked spiral cut ham with a sweet maple-citrus glaze and spiced brown sugar rub
Risotto
The family mushroom risotto: arborio rice finished with parmigiano and crème fraîche, plated with oven-roaste…
Zucchini Noodles with Cilantro Lime Chicken
Zucchini noodles tossed with cumin-seared chicken, jalapeño, lime and cilantro. Written up with health-plan c…
Cornell-Style "Timing Belt" Chicken
A vinegar-and-egg baste that keeps chicken from seizing up on you. Real Cornell chicken is basically a scienc…
Backyard Jerk Chicken
A Phoenix-summer take on the Caribbean classic — heat with a purpose. Authentic jerk takes years to get right…
Classic Loaded Kebabs
The gateway kebab — reliable, crowd-pleasing, zero drama. Every backyard needs one kebab recipe that just wor…
Southwest Firebreak Kebabs
Smoky, a little spicy, built for a Phoenix patio in July. Named for the moment in the meal where you take a b…
Tacos Dorados
Crispy griddle-fried corn tortilla tacos filled with seasoned ground beef and melted colby jack cheese.
Steak-House Style
A steak marinade for rib eye steaks, steak-house style.
Patty Melt
Smashed beef patties with caramelized onions and melted cheese grilled between buttered rye bread.
Opa's Favorite Steak
Grilled flank steak with a soy-brown sugar marinade.
Lobster Bisque Pasta
This seasonal and delicious lobster bisque soup is great as a pasta sauce to make lobster bisque pasta with l…
Huli huli chicken
Glazed chicken marinated and basted with a sweet and spicy soy-ginger sauce.
Crispy Sweet Chili Tofu
Air Fryer — Gluten-free, dairy-free, sesame-free.
Black Pepper Chicken Stir-Fry
Bite-size chicken seared and stir-fried with mushrooms, peppers, and onion in a soy-oyster sauce.
Fried Chicken & Waffles Tacos
Directions Put buttermilk, pickle juice and hot sauce in a large bowl, mix well and add chicken, submerge an…