Mom's Best Pork Chops
jeffraben.com/recipes · No. 623
Try this recipe for thinly sliced pork chops with a crunchy breaded coating for tender and juicy chops that are sure to be everyone's favorite.
Ingredients
Method
- Gather all ingredients.
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk eggs, garlic powder, and onion powder together in a shallow bowl. Place cracker crumbs into a second shallow bowl.
- Dip pork chops into egg mixture, then press in cracker crumbs to coat.
- Heat oil in a large skillet over medium-high heat. Add breaded chops and fry until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Submitted by AREJAY59 | Updated on May 29, 2026. Tested by Allrecipes Test Kitchen. "It's easy and inexpensive but tastes like you put in a lot of effort." — Allrecipes member CindyG73. Nutrition Facts (per serving): 521 Calories, 21g Fat, 49g Carbs, 32g Protein. Reviewer tips: put seasonings in cracker crumbs instead of egg for more flavor; some bake less time (15-30 min) depending on chop thickness; some fry completely instead of baking; mustard can be substituted for egg; Progresso Italian breadcrumbs used by some; one reviewer felt 3 packets/12oz crackers was excessive.
baked breaded family recipe main dish pork chops
The original
