My Mom's Parmesan Chicken
jeffraben.com/recipes · No. 625
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!
Ingredients
Method
- Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
- Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Submitted by CHRISTYJ | Updated on June 8, 2018. Nutrition facts (per serving): 836 Calories, 58g Fat, 11g Carbs, 59g Protein.