The Recipe Box

My Mom's Parmesan Chicken

jeffraben.com/recipes · No. 625

Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!

Recipe no.
#625
Course
Main course
Makes
4 servings
Cook
1 hr
Source
Family created

Ingredients

Method

  1. Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
  2. Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Submitted by CHRISTYJ | Updated on June 8, 2018. Nutrition facts (per serving): 836 Calories, 58g Fat, 11g Carbs, 59g Protein.

allrecipes baked chicken parmesan

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Notes

Nothing yet. If you have cooked this — what you changed, what went wrong, what your mother did differently — it is worth more here than anywhere else.

Jeff reads these before they go on the recipe.