Lobster Bisque Pasta

Ingredients

• 16 oz Lobster bisque
• 16 oz Farfalle Pasta
• 12 oz Langostino Tails
• 2 frozen garlic cubes
• Parmesan cheese, for topping
• Parsley for garnish (optional)

Method

1. Thaw the frozen langostino tails by placing them in a colander and run them under cold water for 3-5 min. Then pat them dry and add salt and pepper.
2. Heat 2 tablespoons of butter in a skillet and add in the 2 garlic cubes and stir to combine. Then add in the langostino tails and cook for 2-3 min in the garlic butter sauce.
3. Cook the pasta according to the package directions, then drain.
4. Add the lobster bisque to the pasta and stir to combine. Add in the langostino tails to the pasta and remaining garlic butter sauce, and heat through for another minute or two.
5. Then serve and top with Parmesan cheese and garnish with parsley (optional) and enjoy!