The Recipe Box

414 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info10 🍽️ Other4
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Tangilicious Turkey (Slap Yo' Daddy)

Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…

Main course No. 517

Smoked Prime Rib, Broken Down (TMBBQ Primer)

Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…

Main course No. 499

Smoked Maple & Brown Sugar Spiral Cut Ham

Drum-smoked spiral cut ham with a sweet maple-citrus glaze and spiced brown sugar rub

Main course Family No. 482

Your New Favorite Pot Roast

Family and friends will destroy this classic (and classy) meat and potatoes dish. It's special enough for a h…

Main course No. 377

Creamed Spinach with Bacon

Love spinach? So do we! This easy side dish is made with bacon and a creamy béchamel sauce. This makes a grea…

Side dish No. 283

The Easiest Hamantaschen Recipe

It's amazing what a box of cake mix can achieve. And the best part? No chill time!

Dessert No. 248

Spinach Cheese Pie

A cheesy spinach pie with bacon and mushrooms, topped with buttered French fried onions and Parmesan.

Side dish No. 226

Smoked Pulled Ham

This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!

Main course No. 214

Potato Chip Clusters

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-s…

Dessert No. 189

Grilled Brie

Grilled Brie with a Cranberry Jalapeno Relish is the perfect way to start off your holiday meal. It's the mos…

Appetizer No. 129

Garlic Butter Smoked Prime Rib

A bone-in prime rib roast slathered in garlic herb butter and smoked, then seared.

Main course No. 115

Boozy Bourbon-Pecan Tassies

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to…

Dessert No. 56