The Recipe Box

414 recipes in the box.

πŸ– Main course154 πŸ₯˜ Side dish6 πŸ§€ Appetizer34 🍲 Soup12 πŸ₯— Salad14 🍞 Bread22 🍰 Dessert76 πŸ₯ž Breakfast31 🍹 Drink19 🌢️ Sauce & condiment9 🍿 Snack23 πŸ“– General cooking info10 🍽️ Other4
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Dolly Parton's Chicken and Dumplings

Dolly Parton's own simpler version of chicken and dumplings, as shared to Instagram in 2019.

Main course No. 578

Miso Peanut Ramen Bowls

A sweet and creamy savory broth ladled into bowls with noodles, crispy crumbled tofu, and fresh veg! These ra…

Main course No. 574

Calabrese & Sweet Cherry Pepper Bar Pie

A thin, crisp bar pie topped with spicy calabrese salami and sweet cherry peppers, finished with hot honey an…

Main course No. 573

Grilled Chicken with Yogurt & Dukkah

Marinated chicken thighs grilled until smoky and juicy, served with creamy lemon Greek yogurt and a dusting o…

Main course No. 568

Green Chile and Lime Chicken

Zesty and smoky β€” perfect for shredding into tacos or slicing over summer salads.

Main course No. 513

Teriyaki Chicken Kebabs

Sweet soy glaze with char-grilled chicken, bell peppers, and red onion, finished with sesame seeds.

Main course No. 514

Smoky Chipotle Grilled Chicken

A spicy, smoky marinade built around chipotle peppers in adobo, balanced with honey and lime.

Main course No. 515

Balsamic Glazed Chicken Drumsticks

A rich, sweet balsamic reduction gives these drumsticks a deep lacquered finish.

Main course No. 516

Tangilicious Turkey (Slap Yo' Daddy)

Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…

Main course No. 517

Spiced Chicken Skewers With Grapes

No marinating needed: chicken tossed in a fragrant dry spice mix, skewered with fresh green grapes.

Main course No. 508

Yogurt-Marinated Chicken Kebabs

Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.

Main course No. 509

Garlic Herb Grilled Chicken Breasts

A foolproof method for juicy chicken breasts packed with herbaceous aromatics.

Main course No. 510

Honey Mustard Grilled Chicken

A sweet and tangy glaze that caramelizes beautifully over a medium flame.

Main course No. 511

Cornbread-Topped Chili Pot Pies

Hungry Girl's vegetarian chili baked in ramekins under a Greek-yogurt cornbread lid. 168 calories a pot pie.

Main course No. 495

Smoked Pork Spare Ribs, 3-2-1 Style

Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…

Main course No. 498

Smoked Prime Rib, Broken Down (TMBBQ Primer)

Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…

Main course No. 499

Grilled Picanha

This cut of beef is beloved in Brazil, but the best way to cook it is a bit unconventional.

Main course No. 486

Pecan Crusted Nashville Hot Chicken

A Nashville-style hot chicken with a toasted pecan crust, collard green pesto, cornbread grits, and a spicy h…

Main course No. 435

Lemon Butter Pan Seared Scallops Recipe

Do not be intimidated by cooking scallops at home. This Lemon Butter Pan Seared Scallops Recipe is perfect fo…

Main course No. 416

Cochinita Pibil (YucatΓ‘n-Style Barbecued Pork)

A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy flavors traditionally gained by…

Main course No. 263

Juiciest Roast Chicken (Deep Covered Baker)

A whole roast chicken seasoned with a flour and spice rub, roasted in a Deep Covered Baker.

Main course No. 264

Hatch Chile Verde

A bright, savory stew of slow-braised pork shoulder and potatoes in Hatch green chile sauce.

Main course No. 267

Chicken Ramen Stir Fry

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and …

Main course No. 261

World's Ohter Best Lasagna

A classic layered lasagna with meat sauce, ricotta, mozzarella, and Parmesan cheese.

Main course No. 259

Vietnamese Caramel Ginger Chicken

Vietnamese-style caramelized chicken with ginger, fish sauce, and chiles, served over rice.

Main course No. 255

Tye Dye Pizza

A 12-inch pizza featuring three sauces β€” pesto, vodka sauce, and marinara β€” arranged and swirled for a tie-dy…

Main course No. 252

Taco Time Crisp Birria Burrito

Just because I made one a big, fat crispy delicious burrito - doesn't mean you have to. I mean you can, but m…

Main course No. 242

Taco Ring

A ring of crescent roll dough filled with seasoned taco beef and cheese, served with taco toppings.

Main course No. 241

Szechuan Beef (Better than PF Chang's)

Savor the bold flavors of Szechuan Beef, with tender beef, colorful bell peppers, and a spicy, savory sauce. …

Main course No. 240

Sweet Tea-Brined Oven-Fried Chicken

Oven-fried chicken with a sweet tea brine, a homage to the author's grandmother.

Main course No. 239

Sticky Orange Beef

A quick stir-fry of thin-sliced beef in a sticky orange sauce with red pepper, garlic and ginger.

Main course No. 229

Stanley Tucci's Chicken Cutlets

A simple and easy breaded chicken cutlet recipe, customized with smoked paprika and garlic powder.

Main course No. 227

Southern Fried Chicken and Potato Salad

Southern fried chicken and personal-style potato salad from Edgar "Dook" Chase IV, inspired by Dooky Chase's.

Main course No. 225

Smoked Turkey Legs

Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. They large …

Main course No. 217

Smoked Spiral Ham with a Maple Bourbon Glaze

It doesn't get much better than this smoked spiral ham with a maple bourbon glaze. Whether you're cooking thi…

Main course No. 216

Smoked Pulled Ham

This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!

Main course No. 214