The Recipe Box

560 recipes in the box.

🍖 Main course220 🥘 Side dish15 🧀 Appetizer49 🍲 Soup16 🥗 Salad19 🍞 Bread29 🍰 Dessert87 🥞 Breakfast35 🍹 Drink21 🌶️ Sauce & condiment16 🍿 Snack31 📖 General cooking info10 🍽️ Other12
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How to Velvet Chicken

A Chinese technique that parboils chicken marinated in egg white, vinegar, and cornstarch for smooth, silken …

Main course No. 429

How to Cook Asparagus

Six basic methods for cooking fresh asparagus so it turns out tender and not overdone.

Side dish No. 430

Chilaquiles

Make Mexican chilaquiles by simmering fried corn tortillas in salsa and serving with cheese, eggs, or beans. …

Breakfast No. 431

Soft Caramel Candy

Classic, soft, and chewy homemade caramel candies, ready in about 30 minutes plus cooling time.

Dessert No. 432

Peanut Butter Pie

The most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut …

Dessert No. 433

Instant Pot Taco Soup

Quick and easy taco soup in the Instant Pot with minimal ingredients.

Soup No. 434

Pecan Crusted Nashville Hot Chicken

A Nashville-style hot chicken with a toasted pecan crust, collard green pesto, cornbread grits, and a spicy h…

Main course No. 435

Chicken Wings

Fried chicken wings ready in 30 minutes. Serve warm with your favorite wing sauce.

Appetizer No. 437

Magnolia Bakery Classic Banana Pudding

A no-bake layered banana pudding with vanilla wafers and whipped cream, prepared by Magnolia Bakery chief bak…

Dessert No. 438

The Ultimate Banana Split Cake

Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping …

Dessert No. 439

LAUSD Coffee Cake Recipe

The official recipe for LAUSD coffee cake, baked in school kitchens since 1954.

Dessert No. 443

Thai Cucumber Salad Recipe

Add a touch of Thai to your next backyard cookout with this recipe for sweet and tangy cold cucumber salad. N…

Salad No. 445

Starbucks Iced Passion Tea

Copycat Starbucks iced passion tea — Tazo passion tea, a quick 2:1 simple syrup, ice. Plus the lemonade varia…

Drink No. 454

No-Knead Sourdough Bread

A rustic, bakery-quality sourdough loaf made with just four ingredients and no kneading, developing gluten th…

Bread No. 417

Lemon Butter Pan Seared Scallops Recipe

Do not be intimidated by cooking scallops at home. This Lemon Butter Pan Seared Scallops Recipe is perfect fo…

Main course No. 416

Grilled Chicken Thighs With Pickled White Barbecue Sauce

One of the best things about this grilled chicken recipe with a perky mayo-based sauce is that it does not se…

Main course No. 415

Jerk Chicken

Jerk chicken can be as spicy or as mild as you’d like it to be, and the Mango Chutney (see related recipe) wi…

Main course No. 414

Za'atar Grilled Chicken With Tahini

Za’atar, that wonderful spice blend of herbs, sesame seeds and tangy sumac, gives this chicken an enormous am…

Main course No. 411

Grilled Chicken and Vegetable Mozzarella Melts

An elegant Italian-inspired grilled stack, more refined than a burger for entertaining friends.

Main course No. 410

Grilled Chicken Salad With Corn, Tomatoes and Watermelon

With watermelon, corn, grilled chicken and tomatoes, this salad is like a summer barbecue in a bowl.

Salad No. 409

Grilled Chicken Thighs With Blueberry Barbecue Sauce

Grilled thighs with a sauce that includes blueberries, tomato sauce, molasses and apple cider vinegar; frozen…

Main course No. 408

Cilantro Tandoori-Spiced Grilled Chicken Thighs

A boldly flavored recipe combining smoky flavor from the grill with loads of fresh herbs in a marinade that c…

Main course No. 406

Cornell Chicken

A staple at fundraising events by civic organizations and volunteer fire departments in the Finger Lakes area…

Main course No. 404

Skillet Peach Crisp with Ginger and Pecans

A warm and easy summer dessert made with fresh sliced fruit, a crunchy oat topping, and a cast-iron pan.

Dessert No. 403

Patio Daddio's Pig Candy

Candied bacon coated in brown sugar and spices, baked or smoked until crisp and glazed.

Appetizer No. 402

Chugwater Chili Bacon Candy

A sweet and savory snack made by coating thick bacon slices in brown sugar and Chugwater Chili seasoning, the…

Snack No. 401

Asparagus Cups

Wonton wrappers filled with a savory asparagus, Port Salut, and Parmesan custard, baked in a mini cupcake pan.

Appetizer No. 400

Kentucky Butter Cake

Look no further than Kentucky butter cake for a fluffy, buttery cake with an excellent crumb and a vanilla-al…

Dessert No. 399

Asian Cucumber Salad

This quick Asian cucumber salad is made with a tangy rice vinegar dressing, with honey roasted peanuts for a …

Salad No. 311

Full English Burrito - England

The classic Full English breakfast, rolled up into one gloriously overstuffed burrito.

Breakfast No. 310

Pasta Salad With Roasted Peppers, Green Olives, Walnuts & Anchovies

A no-mayo—and no-cheese—pasta salad to befriend any summer BBQ spread. Roasting bell peppers at a super-high …

Salad No. 262

Cochinita Pibil (Yucatán-Style Barbecued Pork)

A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy flavors traditionally gained by…

Main course No. 263

Juiciest Roast Chicken (Deep Covered Baker)

A whole roast chicken seasoned with a flour and spice rub, roasted in a Deep Covered Baker.

Main course No. 264

Acai Bowl

Acai and matcha green tea with apple juice or coconut water, blueberries, and banana.

Breakfast No. 266

Hatch Chile Verde

A bright, savory stew of slow-braised pork shoulder and potatoes in Hatch green chile sauce.

Main course No. 267

Quick Cottage Cheese Buns

Soft cottage cheese buns made without yeast.

Bread No. 268

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