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Honey BBQ Meatloaf
Honey BBQ Meatloaf is a tender and flavorful meatloaf made with ground beef and ground pork with a sweet hone…
Slap Yo' Daddy Jailbird BBQ Chicken
Competition-style halved chicken, rubbed and smoked low and slow, sauced near the end.
Beer Can Chicken Technique
Quick whole-chicken beer can technique with SYD rub and Tang dust.
Slap Yo' Daddy BBQ Amazing St. Louis Spare Ribs
Competition-style St. Louis spare ribs rubbed, smoked, foiled with brown sugar and honey, then sauced.
Slap Yo Daddy Rib Technique
Harry Soo's basic competition technique for smoking ribs at 275 degrees with a foil step.
Green Chile and Lime Chicken
Zesty, smoky, and perfect for shredding into tacos or slicing over summer salads.
Honey Mustard Grilled Chicken
A sweet and tangy glaze that caramelizes beautifully over a medium flame.
Garlic Herb Grilled Chicken Breasts
A foolproof method to ensure chicken breasts stay juicy and packed with herbaceous aromatics.
Yogurt-Marinated Chicken Kebabs
Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.
Classic Barbecue Chicken Thighs
Crispy edges, smoky char, and a deeply caramelized glaze make this the ultimate backyard staple.
Spiced Chicken Skewers With Grapes
These skewers turn basic chicken breast into an irresistibly fragrant dish. The meat is tossed with a mix of …
Jerk Chicken and Pineapple Skewers
Cutting slightly larger chunks of chicken helps the meat stay juicy on the grill, even as its edges take on a…
Balsamic Glazed Chicken Drumsticks
A rich, sweet balsamic reduction gives these drumsticks a beautiful deep lacquer flavor.
Smoky Chipotle Grilled Chicken
For those who love a spicy, smoky kick built around chipotle peppers in adobo sauce.
Teriyaki Chicken Kebabs
Sweet soy glaze pairs brilliantly with char-grilled chicken, sweet bell peppers, and red onions.
Grilled Bang Bang Chicken
Bang bang dressing is a solid match for chicken hot off the grill, but it also pairs brilliantly with poached…
Southwest Firebreak Kebabs
Smoky, a little spicy, built for a Phoenix patio in July — leans on smoked chipotle and lime.
Classic Loaded Kebabs
The gateway kebab — reliable, crowd-pleasing, zero drama.
Backyard Jerk Chicken
A Phoenix-summer take on the Caribbean classic — heat with a purpose, built for a standard kettle grill.
Cornell-Style "Timing Belt" Chicken
A vinegar-and-egg baste that keeps chicken from seizing up on you — real Cornell chicken style, basted every …
Scott's Secret Pork Spare Ribs
St Louis style pork ribs seasoned, smoked or oven-cooked low and slow, then wrapped with honey and BBQ sauce …
Slow-Cooker BBQ Pulled Pork
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient …
Smoked Pork Spare Ribs, 3-2-1 Style
Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…
Smoked Mac and Cheese
A smoked mac and cheese with a Muenster-Parmesan crust and a creamy béchamel base amped up with Velveeta, che…
Cider Brined Smoked Turkey Breast
Cider Brined Smoked Turkey Breast is flavorful and oh-so juicy! Brined turkey breast combined with a savory s…
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