The Recipe Box

560 recipes in the box.

🍖 Main course220 🥘 Side dish15 🧀 Appetizer49 🍲 Soup16 🥗 Salad19 🍞 Bread29 🍰 Dessert87 🥞 Breakfast35 🍹 Drink21 🌶️ Sauce & condiment16 🍿 Snack31 📖 General cooking info10 🍽️ Other12
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Puppy Chow

This delightfully messy Midwestern treat is simple enough for kids to make: Just toss crispy cereal with melt…

Snack No. 594

Rotel Dip

Named for its core ingredient, Ro*Tel, a Texan brand of canned tomatoes and chiles, this dip is a variation o…

Appetizer No. 593

Slow-Cooker Chili

A great chili should be richly spiced, with layers of deep, savory flavor. Here, that big flavor comes from t…

Main course No. 592

Turkey Reuben Sliders

With turkey, melty Swiss, sauerkraut, Thousand Island dressing and a buttery glaze, these turkey Reuben-inspi…

Appetizer No. 591

Buffalo Chicken Dip

Sour cream and onion, spinach-artichoke, queso and fondue are warm dips you know and love, but we'd urge you …

Appetizer No. 590

Dolly Parton's Chicken and Dumplings

Dolly Parton's own simpler version of chicken and dumplings, as shared to Instagram in 2019.

Main course No. 578

Miso Peanut Ramen Bowls

A sweet and creamy savory broth ladled into bowls with noodles, crispy crumbled tofu, and fresh veg! These ra…

Main course No. 574

Calabrese & Sweet Cherry Pepper Bar Pie

A thin, crisp bar pie topped with spicy calabrese salami and sweet cherry peppers, finished with hot honey an…

Main course No. 573

Dukkah

An Egyptian nut and spice blend for dipping baguette in olive oil or scattering over grilled fish or veggies …

Sauce & condiment No. 570

Grilled Chicken with Yogurt & Dukkah

Marinated chicken thighs grilled until smoky and juicy, served with creamy lemon Greek yogurt and a dusting o…

Main course No. 568

Tangilicious Turkey (Slap Yo' Daddy)

Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…

Main course No. 517

How to Smoke a Turkey (Art of Manliness)

A wood-pellet-smoked turkey recipe using a dry brine, butter basting, and optional spatchcocking for even coo…

Main course No. 507

Guinness Chocolate Cake

A rich chocolate cake made with reduced Guinness stout for deep caramel and roasted malt flavor. Baking to an…

Dessert No. 505

General Tso's Chicken Recipe

Based on The Best General Tso's Chicken Recipe by J. Kenji López-Alt on SeriousEats.com

Main course No. 504

Watermelon Feta Salad toriavey

This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime …

Salad No. 501

Betty Crocker's Strawberry Pretzel "Salad"

A three-layer dessert with a pretzel crust, a cream cheese and Cool Whip filling, and a strawberry Jell-O top…

Dessert No. 500

Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts

No mixer, no oven, no cake stand — a decadent single serving of chocolate cake mixed, cooked, and served in a…

Dessert No. 491

Churro Ice Cream Bowls

Choux dough piped over an upside-down muffin tin, frozen, fried, rolled in cinnamon sugar — edible churro bow…

Dessert No. 492

Apple Pie Bake

Cinnamon roll pieces under caramelized apples and custard, icing drizzled over the top — Tasty's shortcut app…

Dessert No. 493

Pizza Tacos

The Oh, Bite It ridiculous classic: a thawed frozen pizza folded in half and deep-fried into a taco. That's t…

Snack No. 494

Cornbread-Topped Chili Pot Pies

Hungry Girl's vegetarian chili baked in ramekins under a Greek-yogurt cornbread lid. 168 calories a pot pie.

Main course No. 495

Jolly Rancher Edible Shot Glasses

Jolly Ranchers melted in a silicone shot-glass mold into stained-glass drinkware. Sticky, gorgeous, one-and-d…

Other No. 496

Chunky Peanut Butter Oreo Icebox Cake

Five ingredients, no oven: Oreo layers with peanut butter Cool Whip, fudge, and peanuts, set in the fridge or…

Dessert No. 497

Smoked Pork Spare Ribs, 3-2-1 Style

Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…

Main course No. 498

Smoked Prime Rib, Broken Down (TMBBQ Primer)

Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…

Main course No. 499

Greek Chickpea Salad + Tzatziki Dressing

A fresh Greek salad with chickpeas, cucumber, tomatoes, and olives tossed in a homemade tzatziki dressing.

Salad No. 490

Beef Wellington (Gordon Ramsay)

Gordon Ramsay's classic Wellington — cling-film-shaped fillets, mushroom duxelle, Parma ham, puff pastry, and…

Main course No. 488

Grilled Picanha

This cut of beef is beloved in Brazil, but the best way to cook it is a bit unconventional.

Main course No. 486

Beef Wellington (Meat Church)

Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…

Main course No. 465

Challah Baked Brie

Challah wrapped around some brie is delicious, decadent and a great party appetizer. A whole wheel of brie to…

Appetizer No. 469

Smoky Roasted Chickpeas

Oil-free roasted chickpeas warmly spiced with smoked paprika. Good on salads, soup, wraps and rice bowls, or …

Snack No. 420

Pig Candy!

Peppered bacon coated with dark brown sugar, baked, then glazed with pure maple syrup mixed with a little cay…

Snack No. 423

How to Make the Best Guacamole

The best guacamole keeps it simple: just ripe avocados and a handful of flavorful mix-ins.

Appetizer No. 424

Grilled Tequila-Lime Chicken Fajitas

A fajita filling of grilled chicken and vegetable skewers soaked in a tequila-lime marinade.

Main course No. 425

Chicken Pineapple Fajitas

Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken-pineapple fajitas.

Main course No. 427

Spicy Chicken Fajitas

Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor d…

Main course No. 428

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