The Recipe Box

560 recipes in the box.

🍖 Main course220 🥘 Side dish15 🧀 Appetizer49 🍲 Soup16 🥗 Salad19 🍞 Bread29 🍰 Dessert87 🥞 Breakfast35 🍹 Drink21 🌶️ Sauce & condiment16 🍿 Snack31 📖 General cooking info10 🍽️ Other12
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Cortadillo (Mexican Pink Cake)

Silky vanilla frosting and cloud-soft cake come together in the most irresistible way.

Other No. 675

This Mexican-Inspired Recipe Will Be Your New Favorite Passover Breakfast | The Nosher

Chilaquiles, a Mexican breakfast of fried tortillas and salsa, is one of my all-time favorite weekend breakfa…

Breakfast No. 666

Pressure Cooker Chipotle-Honey Chicken Tacos

If you have an electric pressure cooker, you can throw together a big batch of spicy chicken and black bean t…

Main course No. 610

Chile Verde Guacamole

Mexicans are split into two camps when it comes to guacamole: those who always add lime juice and those who a…

Snack No. 603

Bricklayer-Style Nachos

Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chori…

Main course No. 601

How to Make the Best Guacamole

The best guacamole keeps it simple: just ripe avocados and a handful of flavorful mix-ins.

Appetizer No. 424

Spicy Chicken Fajitas

Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor d…

Main course No. 428

Chilaquiles

Make Mexican chilaquiles by simmering fried corn tortillas in salsa and serving with cheese, eggs, or beans. …

Breakfast No. 431

Hatch Chile Verde

A bright, savory stew of slow-braised pork shoulder and potatoes in Hatch green chile sauce.

Main course No. 267

Cochinita Pibil (Yucatán-Style Barbecued Pork)

A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy flavors traditionally gained by…

Main course No. 263

Taco Time Crisp Birria Burrito

Just because I made one a big, fat crispy delicious burrito - doesn't mean you have to. I mean you can, but m…

Main course No. 242

Taco Ring

A ring of crescent roll dough filled with seasoned taco beef and cheese, served with taco toppings.

Main course No. 241

Red Chilaquiles

Red chilaquiles from Sam the Cooking Guy, made with a homemade salsa, tortilla chips, eggs, and cotija cheese.

Breakfast No. 196

Mexican Shredded Beef

This Mexican Shredded Beef is loaded with Mexican herbs, spices, and chiles. It falls apart, is super juicy, …

Main course No. 162

Instant Pot® Barbacoa

This recipe for Instant Pot® barbacoa is lightly spicy and extremely easy! Serve meat on freshly made corn to…

Main course No. 145

Crispy Beef Burrito

Ground beef burritos fried until crispy and golden, served with a chipotle-lime sour cream sauce.

Main course No. 87

Copycat Chipotle® Beef Barbacoa

This delicious chipotle dish is paleo friendly and a crowd pleaser. Serve in taco or burrito shells with cila…

Main course No. 82

Chicken Tinga Tacos

These Chicken Tinga Tacos are a delicious and spicy twist on traditional tacos. Tender shredded chicken simme…

Main course No. 75

Chicken Fajitas

Sliced chicken thighs with sautéed peppers and onions served on warm tortillas with cheese sauce and cilantro.

Main course No. 71

Chicken Fajitas

Sliced chicken and peppers cooked on a griddle and served in warm tortillas with toppings.

Main course No. 70

Chicken Fajita Marinade

A marinade for sliced chicken made in a ziplock bag.

Sauce & condiment No. 69

Beef Birria Tacos

Braised short rib tacos with a chile-based sauce, dipped in cooking liquid and griddled with cheese.

Main course No. 42

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