Red Chilaquiles

Ingredients

• Salsa:
• 1 pound tomatoes, cut in 1/4's
• 1/2 small onion, rough chopped
• 1 Serrano pepper
• 1 clove garlic
• 1/4 cup chopped cilantro, plus extra for serving
• 1 chipotle pepper
• Juice from half a lime
• 2 tablespoons neutral oil (I used pork fat, just because)
• 1/2 teaspoon cumin
• Kosher salt to taste
• Chilaquiles:
• Tortilla chips
• Eggs, any style but sunnys are best!
• Cotija cheese
• Cilantro

Method

1. Salsa: Combine all salsa ingredients in a blender or processor, and blend until smooth
2. Salsa: Heat oil or medium in a large pan, add the salsa and cook, simmering 7-10 minutes
3. Chilaquiles: When ready to cook, put some salsa in a pan, bring to a simmer and add tortilla chips - mix the sauce and chips together to heat through coating well
4. Chilaquiles: Plate the chips/salsa, crumble some cotija over the top, add the eggs and garnish with cilantro