The Recipe Box

414 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info10 🍽️ Other4
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Starbucks Iced Passion Tea

Copycat Starbucks iced passion tea — Tazo passion tea, a quick 2:1 simple syrup, ice. Plus the lemonade varia…

Drink No. 454

No-Knead Sourdough Bread

A rustic, bakery-quality sourdough loaf made with just four ingredients and no kneading, developing gluten th…

Bread No. 417

Lemon Butter Pan Seared Scallops Recipe

Do not be intimidated by cooking scallops at home. This Lemon Butter Pan Seared Scallops Recipe is perfect fo…

Main course No. 416

Skillet Peach Crisp with Ginger and Pecans

A warm and easy summer dessert made with fresh sliced fruit, a crunchy oat topping, and a cast-iron pan.

Dessert No. 403

Patio Daddio's Pig Candy

Candied bacon coated in brown sugar and spices, baked or smoked until crisp and glazed.

Snack No. 402

Chugwater Chili Bacon Candy

A sweet and savory snack made by coating thick bacon slices in brown sugar and Chugwater Chili seasoning, the…

Snack No. 401

Asparagus Cups

Wonton wrappers filled with a savory asparagus, Port Salut, and Parmesan custard, baked in a mini cupcake pan.

Appetizer No. 400

Kentucky Butter Cake

Look no further than Kentucky butter cake for a fluffy, buttery cake with an excellent crumb and a vanilla-al…

Dessert No. 399

Asian Cucumber Salad

This quick Asian cucumber salad is made with a tangy rice vinegar dressing, with honey roasted peanuts for a …

Salad No. 311

Full English Burrito - England

The classic Full English breakfast, rolled up into one gloriously overstuffed burrito.

Breakfast No. 310

Pasta Salad With Roasted Peppers, Green Olives, Walnuts & Anchovies

A no-mayo—and no-cheese—pasta salad to befriend any summer BBQ spread. Roasting bell peppers at a super-high …

Salad No. 262

Cochinita Pibil (Yucatán-Style Barbecued Pork)

A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy flavors traditionally gained by…

Main course No. 263

Juiciest Roast Chicken (Deep Covered Baker)

A whole roast chicken seasoned with a flour and spice rub, roasted in a Deep Covered Baker.

Main course No. 264

Acai Bowl

Acai and matcha green tea with apple juice or coconut water, blueberries, and banana.

Breakfast No. 266

Hatch Chile Verde

A bright, savory stew of slow-braised pork shoulder and potatoes in Hatch green chile sauce.

Main course No. 267

Quick Cottage Cheese Buns

Soft cottage cheese buns made without yeast.

Bread No. 268

Chicken Ramen Stir Fry

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and …

Main course No. 261

World's Ohter Best Lasagna

A classic layered lasagna with meat sauce, ricotta, mozzarella, and Parmesan cheese.

Main course No. 259

Watermelon and Tomato Salad with Sesame-Miso Dressing

Surprising flavors and standout texture meet in this bold summer salad.

Salad No. 258

Watermelon and Goat Cheese Salad

This Turkish-style watermelon salad is dusted with orange zest and nigella seeds, drizzled with a simple citr…

Salad No. 257

Watermelon Salad with Grilled Shrimp

Chef Grant Achatz says of this salad: "I think shellfish benefits from a little sweetness." He suggests drain…

Salad No. 256

Vietnamese Caramel Ginger Chicken

Vietnamese-style caramelized chicken with ginger, fish sauce, and chiles, served over rice.

Main course No. 255

Vanilla Roasted Strawberries

If you don't have a vanilla bean, you may omit it; if you like, add 1 teaspoon vanilla extract to the berries…

Dessert No. 254

Tye Dye Pizza

A 12-inch pizza featuring three sauces — pesto, vodka sauce, and marinara — arranged and swirled for a tie-dy…

Main course No. 252

The World's Best Pancake Recipe

Fluffy, moist buttermilk pancakes adapted from Robie's Buttermilk Flapjacks.

Breakfast No. 251

The Original Rice Krispies Treats™ Recipe

This classic, delicious snack has been making memories for kids and parents alike for generations.

Snack No. 250

The easy, peasy whipped lemonade recipe

A basic whipped lemonade made with ice, whipped cream, sweetened condensed milk and fresh lemon juice.

Drink No. 249

The Easiest Hamantaschen Recipe

It's amazing what a box of cake mix can achieve. And the best part? No chill time!

Dessert No. 248

Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne

A from-scratch Texas-style chili con carne made with dried chilis and beef, no fillers, from Meat Church BBQ.

Soup No. 245

Tenders & 8 Sauces

Crispy fried chicken tenders served with a choice of eight different flavor-packed dipping sauces.

Appetizer No. 244

Taco Time Crisp Birria Burrito

Just because I made one a big, fat crispy delicious burrito - doesn't mean you have to. I mean you can, but m…

Main course No. 242

Taco Ring

A ring of crescent roll dough filled with seasoned taco beef and cheese, served with taco toppings.

Main course No. 241

Szechuan Beef (Better than PF Chang's)

Savor the bold flavors of Szechuan Beef, with tender beef, colorful bell peppers, and a spicy, savory sauce. …

Main course No. 240

Sweet Tea-Brined Oven-Fried Chicken

Oven-fried chicken with a sweet tea brine, a homage to the author's grandmother.

Main course No. 239

Sweet Potato Gyoza with Beet Puree

Sweet potato and hazelnut butter make up the filling for these inventive and satisfying gyoza. A silky beet p…

Appetizer No. 238

Sweet Potato Chicken Poppers

These sweet chicken poppers are the original sweet potato chicken nuggets that the internet fell in love with…

Appetizer No. 237