The Recipe Box

560 recipes in the box.

🍖 Main course220 🥘 Side dish15 🧀 Appetizer49 🍲 Soup16 🥗 Salad19 🍞 Bread29 🍰 Dessert87 🥞 Breakfast35 🍹 Drink21 🌶️ Sauce & condiment16 🍿 Snack31 📖 General cooking info10 🍽️ Other12
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Jerk Chicken and Pineapple Skewers

Cutting slightly larger chunks of chicken helps the meat stay juicy on the grill, even as its edges take on a…

Main course No. 638

Balsamic Glazed Chicken Drumsticks

A rich, sweet balsamic reduction gives these drumsticks a beautiful deep lacquer flavor.

Main course No. 637

Smoky Chipotle Grilled Chicken

For those who love a spicy, smoky kick built around chipotle peppers in adobo sauce.

Main course No. 636

Teriyaki Chicken Kebabs

Sweet soy glaze pairs brilliantly with char-grilled chicken, sweet bell peppers, and red onions.

Main course No. 635

Grilled Bang Bang Chicken

Bang bang dressing is a solid match for chicken hot off the grill, but it also pairs brilliantly with poached…

Main course No. 634

Southwest Firebreak Kebabs

Smoky, a little spicy, built for a Phoenix patio in July — leans on smoked chipotle and lime.

Main course No. 633

Classic Loaded Kebabs

The gateway kebab — reliable, crowd-pleasing, zero drama.

Main course No. 632

Backyard Jerk Chicken

A Phoenix-summer take on the Caribbean classic — heat with a purpose, built for a standard kettle grill.

Main course No. 631

Cornell-Style "Timing Belt" Chicken

A vinegar-and-egg baste that keeps chicken from seizing up on you — real Cornell chicken style, basted every …

Main course No. 630

Mustard Chicken

Main course No. 629

Classic Barbecue Chicken

There is something nostalgic about the flavor of grilled chicken slathered in barbecue sauce.

Main course No. 628

Honey-Mezcal Chicken Thighs

A smoky barbecue sauce, boosted by caramelized honey, lime and mezcal, coats these delectable roasted chicken…

Main course No. 627

Scott's Secret Pork Spare Ribs

St Louis style pork ribs seasoned, smoked or oven-cooked low and slow, then wrapped with honey and BBQ sauce …

Main course No. 619

Brat and Beer Cheese Pretzel Poppers

Bratwurst, beer, cheddar and soft pretzels are a natural Wisconsin combination. Put them all into a popper an…

Appetizer No. 618

Texas Chili Loaded Potato Bites

These loaded potato bites look impressive on a platter, but the ingredients and technique are very approachab…

Appetizer No. 617

Challah Hot Dogs

A guaranteed crowd pleaser, these challah dogs will take any party to the next level.

Snack No. 616

Nature's Clock Cocktail

Hard apple cider, wildflower honey and bright lemon make this the perfect autumn cocktail.

Drink No. 615

Shrimp Cocktail with Fiery Cocktail Sauce

Chilled jumbo shrimp served with a spicy horseradish cocktail sauce.

Appetizer No. 614

Mini Detroit-Style Pizzas

Mini Detroit-style pan pizzas with a crispy cheese edge, tomato sauce, pepperoni, and Serranos, finished with…

Main course No. 612

Easy Caramel Apples

Caramel apples are such a fun fall treat. The easy caramel dip takes just 3 ingredients, and you can decorate…

Snack No. 611

Pressure Cooker Chipotle-Honey Chicken Tacos

If you have an electric pressure cooker, you can throw together a big batch of spicy chicken and black bean t…

Main course No. 610

Jerk Chicken Meatballs With BBQ-Pineapple Glaze

This recipe takes the deep flavor of jerk chicken and turns it into easy meatballs. The jerk seasoning paste …

Main course No. 609

Taiwanese Popcorn Chicken With Fried Basil

This spiced fried chicken is a staple in the night markets of Taiwan. You can order the chicken in cutlet for…

Appetizer No. 608

Pressure Cooker Hot Honey Ribs

It’s a pressure cooker miracle: super-tender ribs in little more than an hour, from start to finish. (You cou…

Main course No. 607

Slow-Cooker BBQ Pulled Pork

If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient …

Main course No. 605

Crunchy Ramen-Broccoli Slaw

With sterling silver platters piled high with sliders, professionally decorated pop-up tents and students wea…

Salad No. 606

Spinach Artichoke Dip

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or cl…

Appetizer No. 604

Chile Verde Guacamole

Mexicans are split into two camps when it comes to guacamole: those who always add lime juice and those who a…

Snack No. 603

Vegetarian Skillet Chili

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight …

Main course No. 602

Bricklayer-Style Nachos

Bricklayer-style beef, or puntas al albañil, made with tender pieces of beef, salty bacon and sometimes chori…

Main course No. 601

Jalapeño Poppers

There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds …

Appetizer No. 600

Cheese Straws

You need something to put out when people come over for a drink. Or when you need something savory in the aft…

Appetizer No. 599

Brownies

There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackl…

Dessert No. 598

Chicken Tenders

These chicken tenders pack a punch, thanks to a generous helping of a savory homemade spice blend, revved up …

Main course No. 597

Ham and Cheese Sliders

Consider this cheesy, savory and slightly sweet snack the ultimate party food: Made with pull-apart Hawaiian …

Appetizer No. 596

Baked Buffalo Wings

For chicken wings that come out of the oven as crisp and tender as their fried counterparts, coat the wings i…

Appetizer No. 595

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