The Recipe Box

415 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info11 🍽️ Other4
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Hatch Chile Verde

A bright, savory stew of slow-braised pork shoulder and potatoes in Hatch green chile sauce.

Main course No. 267

World's Ohter Best Lasagna

A classic layered lasagna with meat sauce, ricotta, mozzarella, and Parmesan cheese.

Main course No. 259

Tye Dye Pizza

A 12-inch pizza featuring three sauces — pesto, vodka sauce, and marinara — arranged and swirled for a tie-dy…

Main course No. 252

Taco Time Crisp Birria Burrito

Just because I made one a big, fat crispy delicious burrito - doesn't mean you have to. I mean you can, but m…

Main course No. 242

Sweet Tea-Brined Oven-Fried Chicken

Oven-fried chicken with a sweet tea brine, a homage to the author's grandmother.

Main course No. 239

Smoked Turkey Legs

Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. They large …

Main course No. 217

Smoked Spiral Ham with a Maple Bourbon Glaze

It doesn't get much better than this smoked spiral ham with a maple bourbon glaze. Whether you're cooking thi…

Main course No. 216

Smoked Pulled Ham

This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!

Main course No. 214

Smoked Mac and Cheese

A smoked mac and cheese with a Muenster-Parmesan crust and a creamy béchamel base amped up with Velveeta, che…

Main course No. 211

Smoked Beef Dino Ribs

I got this huge rack of dino ribs (beef plate ribs) from Porter Road this week and they were just screaming t…

Main course No. 210

Perfect Pot Roast

Recipe courtesy of Ree Drummond, from The Pioneer Woman, Episode: Frontier Family.

Main course No. 184

Mexican Shredded Beef

This Mexican Shredded Beef is loaded with Mexican herbs, spices, and chiles. It falls apart, is super juicy, …

Main course No. 162

Level Up Your Steak Game with This Flavor-Packed Marinade

A bold, savory, and beautifully balanced marinade that brings out the best in ribeye or any cut you love.

Main course No. 154

Lasagna Roll-Ups

A fun twist on traditional lasagna: all the elements of a classic lasagna rolled up into perfectly portioned …

Main course No. 151

Instant Pot® Barbacoa

This recipe for Instant Pot® barbacoa is lightly spicy and extremely easy! Serve meat on freshly made corn to…

Main course No. 145

Happy Family

This happy family recipe features a simple Chinese-American dish made with seafood, meat, and vegetables stir…

Main course No. 135

Garlicky Yogurt–Marinated Chicken

A tangy yogurt marinade infuses chicken thighs with garlic, lemon, and warm spices while honey-brushed zucchi…

Main course No. 120

Garlic Sriracha Chicken

Garlic Sriracha Chicken - the juiciest oven baked chicken recipe with a mouthwatering Garlic Sriracha marinad…

Main course No. 119

Garlic Butter Smoked Prime Rib

A bone-in prime rib roast slathered in garlic herb butter and smoked, then seared.

Main course No. 115

Creamy Lemon Spaghetti

A lemon-forward creamy pasta by Lucinda Scala Quinn honoring her mother, Rose.

Main course No. 86

Cider Brined Smoked Turkey Breast

Cider Brined Smoked Turkey Breast is flavorful and oh-so juicy! Brined turkey breast combined with a savory s…

Main course No. 80

Chicken Tinga Tacos

These Chicken Tinga Tacos are a delicious and spicy twist on traditional tacos. Tender shredded chicken simme…

Main course No. 75

Beef Birria Tacos

Braised short rib tacos with a chile-based sauce, dipped in cooking liquid and griddled with cheese.

Main course No. 42

Bacon Wrapped Bratwursts with Beer Cheese Sauce

Crispy bacon wrapped bratwursts are smothered in a rich beer cheese sauce.

Main course No. 36

Nashville Hot Chicken recipe

Based on Bon Appétit's rendition of the hot chicken from Hattie B's.

Main course No. 16

Smoked Tri-Tip

An underrated cut of meat, tri-tip is a practical (and delectable) choice as beef prices skyrocket.

Main course No. 17