Level Up Your Steak Game with This Flavor-Packed Marinade

Ingredients

• ⅓ cup soy sauce
• ⅓ cup lemon juice
• ½ cup olive oil
• ¼ cup Worcestershire sauce
• 1 tablespoon minced garlic
• 1 teaspoon ground black pepper
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Italian seasoning
• ⅛ teaspoon red pepper flakes
• ribeye steaks
• 4 tablespoons cold butter, each cut into 1-tablespoon pats
• Finely chopped parsley (for garnish)
• Sea salt to finish, optional

Method

1. Make the Marinade: In a large bowl or resealable bag, whisk together the soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, black pepper, salt, garlic powder, onion powder, Italian seasoning, and red pepper flakes.
2. Marinate the Steaks: Place the ribeye steaks into the marinade, ensuring they're fully coated. Cover and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor. Flip the steaks occasionally if using a dish.
3. Grill or Pan-Sear: Remove steaks from the marinade and let them come to room temperature while you preheat your grill or skillet. Cook steaks to your desired doneness — about 4–6 minutes per side for medium, depending on thickness.
4. Rest and Finish: Once cooked, place a pat of cold butter on each steak while resting for 5–10 minutes. Sprinkle with chopped parsley and sea salt just before serving.