Garlic Sriracha Chicken

Ingredients

• 2 lbs (1kg) skinless and boneless chicken thighs
• 1/4 teaspoon white sesame
• 1 tablespoon scallion chopped
• Marinade:
• 3 cloves garlic minced
• 2 1/2 tablespoons soy sauce
• 1 1/2 tablespoons honey
• 3 teaspoons sriracha
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 pinch salt

Method

1. Preheat the oven to 400°F (207°C). Rinse the chicken thighs with water and pat dry with paper towels.
2. In a bowl, combine the chicken thighs with the marinade ingredients and marinate for 15 minutes. Transfer the chicken and all the garlic Sriracha marinade to a baking sheet lined with parchment paper or aluminum foil. Cover the chicken with aluminum foil to prevent it from burning. (If you don't like too much marinade, you can spoon only half of it over the chicken. You can also bake the chicken uncovered if you prefer the marinade to dry up during baking.)
3. Bake the chicken for 20 minutes, or until cooked through. Remove the foil, spoon the drippings over the chicken, and broil it for 1 minute to char the surface. Remove from heat, slice into pieces, garnish with white sesame seeds and scallions, and serve immediately.