The Recipe Box

415 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info11 🍽️ Other4
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Your New Favorite Pot Roast

Family and friends will destroy this classic (and classy) meat and potatoes dish. It's special enough for a h…

Main course No. 377

Elliott Moss' Pit Beef

Elliott Moss' Eastern-Carolina-style smoked pit beef, served thin-sliced on a roll like the Buxton Hall sandw…

Main course No. 366

Mexican Shredded Chuck Roast

A multi-use shredded beef full of authentic Mexican flavors, perfect for tacos, burritos, tostadas, enchilada…

Main course No. 371

Beef Wellington Level 1: The Doughboy

A ChefSteps take on Beef Wellington using sous vide tenderloin and store-bought Pillsbury Crescent Roll dough.

Main course No. 369

The Ultimate Beef Wellington Recipe

J. Kenji López-Alt's classic Beef Wellington with mushroom duxelles, prosciutto, foie gras, and puff pastry.

Main course No. 370

Braciole

A cozy Italian dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce, a staple a…

Main course No. 374

Whiskey Peach Smoked Pulled Chicken

Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your…

Main course No. 347

Spatchcock Smoked Turkey

This Spatchcock Smoked Turkey is sure to be the crowning glory of your Thanksgiving dinner. Spatchcocked for …

Main course No. 351

Authentic Chicken Shawarma

This Authentic Chicken Shawarma Recipe brings the popular Middle Eastern street food right to your kitchen. W…

Main course No. 355

Yummy Honey Chicken Kabobs

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue a…

Main course No. 356

Recipe: Sous Vide Pork Steak

How to turn pork steak slices into a juicy pork steak without leaving your kitchen.

Main course No. 335

Char Siu (Chinese BBQ Pork)

Chinese BBQ pork made with a soy, hoisin and oyster sauce marinade and a maltose glaze, roasted and broiled u…

Main course No. 318

Slow Cooker Apple Cider Braised Pork

This pork shoulder recipe combines pork shoulder with apple cider until tender. Reduce the cooking liquid to …

Main course No. 319

Hatch Chile Verde

A bright, savory stew of slow-braised pork shoulder and potatoes in Hatch green chile sauce.

Main course No. 267

World's Ohter Best Lasagna

A classic layered lasagna with meat sauce, ricotta, mozzarella, and Parmesan cheese.

Main course No. 259

Tye Dye Pizza

A 12-inch pizza featuring three sauces — pesto, vodka sauce, and marinara — arranged and swirled for a tie-dy…

Main course No. 252

Taco Time Crisp Birria Burrito

Just because I made one a big, fat crispy delicious burrito - doesn't mean you have to. I mean you can, but m…

Main course No. 242

Sweet Tea-Brined Oven-Fried Chicken

Oven-fried chicken with a sweet tea brine, a homage to the author's grandmother.

Main course No. 239

Smoked Turkey Legs

Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. They large …

Main course No. 217

Smoked Spiral Ham with a Maple Bourbon Glaze

It doesn't get much better than this smoked spiral ham with a maple bourbon glaze. Whether you're cooking thi…

Main course No. 216

Smoked Pulled Ham

This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!

Main course No. 214

Smoked Maple and Brown Sugar Spiral Cut Ham on the Drum Smoker

A spiral cut ham smoked on a drum smoker with a homemade spice rub and a maple brown sugar glaze.

Main course No. 212

Smoked Mac and Cheese

A smoked mac and cheese with a Muenster-Parmesan crust and a creamy béchamel base amped up with Velveeta, che…

Main course No. 211

Smoked Beef Dino Ribs

I got this huge rack of dino ribs (beef plate ribs) from Porter Road this week and they were just screaming t…

Main course No. 210

Perfect Pot Roast

Recipe courtesy of Ree Drummond, from The Pioneer Woman, Episode: Frontier Family.

Main course No. 184

Opa's Favorite Steak

Grilled flank steak with a soy-brown sugar marinade.

Main course Family No. 171

Mexican Shredded Beef

This Mexican Shredded Beef is loaded with Mexican herbs, spices, and chiles. It falls apart, is super juicy, …

Main course No. 162

Level Up Your Steak Game with This Flavor-Packed Marinade

A bold, savory, and beautifully balanced marinade that brings out the best in ribeye or any cut you love.

Main course No. 154

Lasagna Roll-Ups

A fun twist on traditional lasagna: all the elements of a classic lasagna rolled up into perfectly portioned …

Main course No. 151

Instant Pot® Barbacoa

This recipe for Instant Pot® barbacoa is lightly spicy and extremely easy! Serve meat on freshly made corn to…

Main course No. 145

Happy Family

This happy family recipe features a simple Chinese-American dish made with seafood, meat, and vegetables stir…

Main course No. 135

Garlicky Yogurt–Marinated Chicken

A tangy yogurt marinade infuses chicken thighs with garlic, lemon, and warm spices while honey-brushed zucchi…

Main course No. 120

Garlic Sriracha Chicken

Garlic Sriracha Chicken - the juiciest oven baked chicken recipe with a mouthwatering Garlic Sriracha marinad…

Main course No. 119

Garlic Butter Smoked Prime Rib

A bone-in prime rib roast slathered in garlic herb butter and smoked, then seared.

Main course No. 115

Flank Steak with Chimichurri Sauce

Griddle-cooked flank steak topped with a fresh chimichurri sauce.

Main course No. 110

Creamy Lemon Spaghetti

A lemon-forward creamy pasta by Lucinda Scala Quinn honoring her mother, Rose.

Main course No. 86