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Asparagus Cups
Wonton wrappers filled with a savory asparagus, Port Salut, and Parmesan custard, baked in a mini cupcake pan.
Balsamic Steak Skewers
Grilled sirloin steak skewers with red onion and grape tomatoes, marinated in a balsamic-honey-mustard mixtur…
Bang Bang Chicken
This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chick…
Hot spinach dip
This hot spinach dip is show-stopping appetizer, it's also excellent as a thick sauce drizzled over meat, pas…
Sweet Potato Gyoza with Beet Puree
Sweet potato and hazelnut butter make up the filling for these inventive and satisfying gyoza. A silky beet p…
Roasted Lemon-Garlic Artichokes
Add instant sophistication to any soiree with a few of these roasted artichokes.
Pineapple Cream Cheese Pig Shots
These Pineapple Cream Cheese Pig Shots are the perfect appetizer for holiday dinner parties and potluck summe…
Gyoza (The Best Recipe!)
Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to…
Grilled Okra with Sriracha Lime Salt
A departure from fried okra, this grilled take on this quintessential Southern vegetable is sure to convert e…
Grilled Brie
Grilled Brie with a Cranberry Jalapeno Relish is the perfect way to start off your holiday meal. It's the mos…
Garlic Herb Cheese Bombs
These Garlic Herb Cheese Bombs are full of cheesy deliciousness wrapped in refrigerated biscuit dough and bru…
Crispy Potato Pave with Crème Fraîche and Caviar
Little crispy potato bites topped with crème fraîche and caviar.
Chicken-and-Lemongrass Dumplings
You can use gyoza wrappers instead of making dumpling dough.
Caprese Skewers
Caprese Skewers - healthy and delicious caprese salad threaded on bamboo skewers with fresh cherry and grape …
Buffalo Chicken Dip
Buffalo chicken dip is a gameday app you'll be making on repeat.
3-Ingredient Bacon Wrapped Dates
This 3-Ingredient Bacon Wrapped Dates recipe is incredibly easy to make and always a crowd favorite!
Cajun Party Ribs
If you love party ribs, wait until you try Matt’s Cajun Style Party Ribs. We start by slicing pork ribs into …