Crab Crescents
jeffraben.com/recipes · No. 84
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent!
Ingredients
Method
- Preheat the oven to 375°. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle.
- Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.
- Bake until golden brown, 10-12 minutes. Serve warm.
—Stephanie Howard, Oakland, California. Prep/Total Time: 25 Min. Test Kitchen Approved. Nutrition Facts: 1 piece: 74 calories, 4g fat (1g saturated fat), 5mg cholesterol, 144mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein. From Taste of Home, https://www.tasteofhome.com/recipes/crab-crescents/print/
appetizer crab no-bake pesto quick seafood
The original
