Smoked Salsa

Ingredients

• 1 pound tomatoes (steak, cut into wedges with middle stem removed)
• 1/4 cup red onion (cut into a wedge)
• 1 jalapeños (cut in half)
• 4 cloves garlic
• 1 cup fresh cilantro
• 1 lime (juice)
• salt (to taste)

Method

1. Preheat your smoker to 225 degrees F.
2. Place tomatoes, onion, jalapeño, and whole garlic cloves directly on the grill grates. Close the lid and smoke for 90 minutes.
3. Add smoked tomatoes, onion, jalapeño and whole garlic to a blender jar or food processor. Add in the lime juice, cilantro, and salt and pulse until salsa reaches desired consistency.
4. Add salt to taste. Eat immediately if you like hot salsa. For cold salsa, transfer to a lidded glass jar and refrigerate for 24 hours before serving. This salsa tastes great when allowed to sit for a bit of time to allow all the flavors to combine.