Grilled Apple Pie Foil Packs

Ingredients

• 4 assorted apples (Granny Smith, Honeycrisp, Gala), cored, peeled, and thinly sliced
• 1/4 c. packed brown sugar
• 1/2 lemon, juiced
• 1 tsp. ground cinnamon
• Pinch of kosher salt
• All-purpose flour, for surface
• 1 premade pie crust
• 4 tbsp. melted butter
• 2 tbsp. cinnamon sugar
• Ice cream
• Melted caramel
• Toasted chopped pecans

Method

1. Heat grill over medium heat. Make apples: In a large bowl, toss together apples, brown sugar, lemon juice, cinnamon, and a pinch of salt. 
2. Prepare crust: On a lightly floured surface, roll out crust and brush with melted butter. Sprinkle cinnamon sugar all over. Cut dough in half widthwise, then cut into 32 one-inch strips. 
3. Make individual lattice crusts by laying 4 strips of crust side by side. Lift one end of the first and third pieces of crust and lay a fifth piece on top. Lay the first and third back down and lift the second and fourth pieces. Lay a sixth piece on top and repeat with 2 more pieces of crust. Repeat to make 3 more lattice tops with remaining crust. 
4. Cut 4 large pieces of foil about 10" long and divide apples between foil pieces. Place a lattice on top of each then roll top and bottom edges of foil to seal. Place on grill and cook until apples are fork-tender and crust is cooked, 15 minutes. 
5. To serve: Top with a scoop of ice cream, caramel, and toasted pecans before serving.