Candied Jalapenos
jeffraben.com/recipes · No. 64
These homemade Candied Jalapenos are the perfect combination of spicy and sweet. Also known as Cowboy Candy, they're easy to make and oh-so delicious. They're perfect on top of BBQ, salads, sandwiches, and more! One bite and you'll be hooked!
Ingredients
Method
- Bring all ingredients to a boil. Combine all ingredients in a medium saucepan over medium heat and bring to a boil.
- Simmer the jalapenos. Once the liquid is boiling, reduce the heat to low and simmer for 10-15 minutes.
- Allow to cool. Remove the saucepan from the heat and set aside to cool.
- Store and enjoy. Once cooled, transfer to a lidded glass jar or container. These candied jalapenos can be stored in a sealed glass container in the refrigerator for up to 4 weeks.
Cuisine: American. Keyword: Candied Jalapenos, Cowboy Candy. Author: Susie Bulloch (heygrillhey.com). Rated 4.67 from 3 votes. Calories: 2kcal. Nutrition: Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Calcium: 2mg
american bbq canning condiment make-ahead spicy sweet
The original
