Shrimp & Egg Fried Rice

Ingredients

• Neutral oil
• 3 eggs, lightly beaten
• 3/4 pound shrimp - peeled, deveined and cut into bite size pieces
• Kosher salt
• 3 cups cooked rice, cold
• 1/2 cup frozen peas
• 2 tablespoons soy
• 1 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 4 green onions, sliced

Method

1. Heat a large pan over medium-high and add a little oil and put in the eggs - scramble until just set, then remove
2. Add a bit more oil and put in shrimp and a pinch of salt – cook until just opaque
3. Add the rice, breaking it up with a spatula, add the peas and stir well to combine
4. Add soy sauce, white pepper and the cooked eggs - mixing well
5. Then finally the sesame oil and green onions – mix well and serve