Pecan Caramel Candies
jeffraben.com/recipes · No. 183
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating.
Ingredients
Method
- Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
- Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
—Julie Wemhoff, Angola, Indiana. Contest Winner. Test Kitchen Approved. Nutrition Facts: 1 piece: 44 calories, 2g fat (1g saturated fat), 1mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein. From Taste of Home (https://www.tasteofhome.com/recipes/pecan-caramel-candies/print/)
candy kids no-bake no-fuss oven quick snack sweet-and-salty
The original
