Jiffy Cornbread with Creamed Corn
jeffraben.com/recipes · No. 149
Jiffy cornbread with creamed corn is so easy and delicious, a semi-homemade cornbread recipe that tastes like you made it from scratch!
Ingredients
Method
- Preheat the oven to 350 degrees fahrenheit and grease an 8x8 baking dish with cooking spray or butter.
- Pour cornbread muffin mix into a mixing bowl.
- Add eggs, milk, oil, and a can of creamed corn. Mix well.
- Bake for 20-30 minutes or until the top is golden brown and starts to crack. If you live at a higher elevation the bake time will be more like 40-50 minutes.
- Serve with whipped honey butter or hot honey butter.
- Enjoy!
Don't forget to make some Whipped Honey Butter or Hot Honey Butter to go with your cornbread! Author: Pretty Providence. Cost: $5. Calories: 199kcal. Equipment: 1 Mixing bowl, 1 8x8 Baking Dish. The post Jiffy Cornbread with Creamed Corn was originally published on https://prettyprovidence.com/grandmas-semi-homemade-cornbread/ August 16, 2023
cornbread easy quick semi-homemade side
The original
