Homemade Tots with Sauces
jeffraben.com/recipes · No. 140
So good, so crispy and so delicious. Watch the video then follow the recipes below.
Ingredients
Method
- Peel potatoes and put into a pot, cover with cold water and bring to a boil – let cook until a small knife can go into the potato about 1/3 of the way – 6 to 7 minutes
- Drain well and let cool until you can handle it
- Use a box grater and shred them onto a dish towel – when you're done squeeze out any water and put in a large bowl
- Add flour, garlic powder, onion powder, oregano, paprika and salt and pepper – mix well and form into tots
- Heat at least an inch of oil in a pot or cast pan to 360-370 degrees
- Carefully add tots, but not too many or the temp will drop and cook until golden brown, probably 3-4 minutes
- Put on paper towels to drain, season with Kosher salt and EAT!
From thecookingguy.com/cookbook/2021/8/9/homemade-tots-with-sauces, August 9, 2021. NOTE: On the off chance you have some leftover, you can freeze them – then bring them back to life in a 400 degree oven for about 15 minutes or until crispy again.
SAUCES:
Hoisin – Chili Sauce: 2 tablespoon mayo, 1 tablespoon Hoisin sauce, 1 tablespoon garlic chili sauce. Mix all ingredients well.
Truffle Mayo: 1/4 cup mayo, 1 teaspoon black or white truffle oil, 1/2 teaspoon lemon juice, 1 garlic clove minced, Kosher salt & black pepper. Mix all ingredients well.
Curry Ketchup: 1/4 cup of ketchup, 1 to 1 1/2 teaspoons curry powder. Mix all ingredients well.
Chipotle Mayo: 1/4 cup Mayo, 1 minced chipotle pepper, squeeze of lime juice. Mix all ingredients well.
Honey Mustard: [?] tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon hot honey, salt and pepper. Mix all ingredients well.
appetizer freezer fried no-bake potatoes quick sauces snack
The original
