Fluffy Pancakes
jeffraben.com/recipes · No. 111
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Ingredients
Method
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Additional time: 5 mins. Total: 25 mins. Nutrition Facts (Per Serving): 230 calories; protein 6.4g 13% DV; carbohydrates 32.7g 11% DV; fat 8.2g 13% DV; cholesterol 65.4mg 22% DV; sodium 649.6mg 26% DV. © Copyright 2020 Allrecipes.com. Printed from https://www.allrecipes.com/recipe/162760/fluffy-pancakes/