Dad's Pickles

Ingredients

• 1 whole bud of garlic - smashed
• 1/2 tsp crushed chilies
• 2-3 heaping Tbsp. of pickling spices (without cloves!)
• 2 Tbsp. Salt
• 1 Tbsp. prepared mustard
• 1/4 cup Vinegar
• 1/2 bunch dill on bottom and 1/2 bunch on top
• 30 Kirby cucumbers (approx.) or greens tomatoes

Method

1. Cover bottom of a 1 gallon jar with dill.
2. Put in pickles or tomatoes till the jar is half full.
3. Throw in the rest of the ingredients.
4. Fill the jar with the rest of the pickles.
5. Cover them with the other 1/2 bunch of dill.
6. Fill with water.
7. Cover the top with plastic wrap, then screw on cover tightly.
8. Rotate jar (end over end) to mix.
9. Store for 1 to 2 weeks, depending how sour you want them, rotating the jar a couple of times a day.
10. Enjoy!!