Chicken Ramen (with brown sugar)

Ingredients

• 4 cups (960 ml) chicken broth
• 1/3 cup (90 ml) low sodium soy sauce
• 1/3 cup (90 ml) rice wine vinegar
• 2 teaspoons green curry paste
• 1 Tablespoon (5 g) fresh ginger root, peeled
• 1 teaspoon shichimi togarashi
• 1 teaspoon sesame oil
• 1/4 cup (50 g) brown sugar
• 4 cups ramen noodles, cooked, divided use
• 3/4 cup (30 g) green onion, sliced thin, divided use
• 2 cups (180 g) broccoli florets, carrot, or cauliflower, cooked, divided use

Method

1. Place broth, soy sauce, vinegar, ginger, curry paste, Togarashi Shichimi, sesame oil, and brown sugar into the Vitamix container in the order listed and secure the lid.
2. Select Hot Soup program, if available. Start the blender and allow to complete programmed cycle.
3. Or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 6 minutes or until heavy steam escapes the lid.
4. To serve, place 1 cup cooked noodles into a soup bowl. Top with 12 ounces (360 ml) of broth and garnish with green onion and assorted vegetables.