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Your New Favorite Pot Roast
Family and friends will destroy this classic (and classy) meat and potatoes dish. It's special enough for a h…
Elliott Moss' Pit Beef
Elliott Moss' Eastern-Carolina-style smoked pit beef, served thin-sliced on a roll like the Buxton Hall sandw…
Beef Wellington Level 1: The Doughboy
A ChefSteps take on Beef Wellington using sous vide tenderloin and store-bought Pillsbury Crescent Roll dough.
Mexican Shredded Chuck Roast
A multi-use shredded beef full of authentic Mexican flavors, perfect for tacos, burritos, tostadas, enchilada…
The Ultimate Beef Wellington Recipe
J. Kenji López-Alt's classic Beef Wellington with mushroom duxelles, prosciutto, foie gras, and puff pastry.
Braciole
A cozy Italian dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce, a staple a…
Signature Chugwater Chili
Flavorful best describes our Signature Chugwater Chili. Not too spicy. Not too sweet. And just like your favo…
Easy No-Bean Chili
Chili, the way it was meant to be.