Watermelon Feta Salad

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 3 Tablespoons Fresh Lime Juice
• 2 Tablespoons Honey
• 1 clove Fresh Garlic, (pressed)
• ¼ teaspoon Kosher Salt
• 6 cups Cubed Watermelon ((½ of an average melon for me))
• 2 English Cucumbers, (diced )
• ¼ Red Onion, (thinly sliced)
• 2 Jalapeño Peppers ((seeds removed, thinly sliced))
• ½ cup Crumbled Feta Cheese
• ⅓ cup Fresh Mint Leaves, (torn)
• ⅓ cup Fresh Basil Leaves, (torn)
• 1 Avocado, (cubed)

Method

1. Make the Dressing
2. In a small bowl, whisk together the olive oil, lime juice, honey, garlic and salt. Taste and adjust as desired.
3. Assemble the Salad (See Notes)
4. Add the watermelon, cucumber, red onion, jalapeño, half of the mint, and half of the basil to a large salad bowl. Pour the dressing over and lightly toss to coat all of the salad.
5. Top with crumbled feta, remaining mint and basil leaves, and avocado, if using. Chill in the fridge until ready to serve.