Teriyaki Chicken Kebabs

jeffraben.com/recipes · No. 514

Sweet soy glaze with char-grilled chicken, bell peppers, and red onion, finished with sesame seeds.

Recipe no.: #514
Course: Main course
Makes: 4
Prep: 20 min
Cook: 10 min
Source: Washington Post BBQ Guide

Ingredients

1.5 lbs chicken breasts, cut into 1-inch cubes
1 cup teriyaki sauce, divided
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 large red onion, cut into chunks
1 tbsp sesame seeds for garnish

Method

Marinate chicken cubes in 1/2 cup of the teriyaki sauce for 20 minutes.
Thread chicken, peppers, and onions alternately onto skewers.
Preheat grill to medium-high and oil the grates.
Grill 8-10 minutes, turning frequently and brushing with the remaining sauce during the last 3 minutes.
Garnish with sesame seeds and serve over rice.

Transcribed from the PDF saved in OneNote.

chicken grilling kebabs main dish teriyaki