Pancake/Crepe Filling

Ingredients

• One 3.25 oz vanilla snack pack
• 8 oz container of "whipped" cream cheese

Method

1. Take one 3.25 oz vanilla snack pack and put it in a bowl. Also feel free to spice this up with other flavors of pudding like chocolate or banana.
2. Get an 8 oz container of "whipped" cream cheese. Make sure you get the whipped kind, this will make it easier to mix together. If you got regular cream cheese you can just let it sit out for an hour and soften up before you mix it.
3. Mix it together with a fork or spoon. This is why I like the whipped cream cheese. It makes it so you don't need a hand mixer or a whisk.
4. This filling is fantastic inside pancakes, french toast and crepes.