Mom's Peach Crisp
jeffraben.com/recipes · No. 624
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little. This version is made with fresh peaches, but you can substitute 2 (15-ounce) cans of peaches if preferred.
Ingredients
Method
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Arrange sliced peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
- Fold oats into flour mixture.
- Sprinkle mixture evenly over peaches, pressing down lightly.
- Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. Enjoy!
Submitted by Stephanie | Updated on July 24, 2026. Tested by Allrecipes Test Kitchen. From the Editor: Please note: The video incorrectly lists 1/4 cup salt. The correct amount is 1/4 teaspoon salt, as listed in the recipe ingredients. We apologize for the error. Yield: 1 (8-inch square) crisp. Nutrition Facts (per serving): 238 Calories, 12g Fat, 31g Carbs, 2g Protein.
The original
