Lemon Pepper Grilled Wings

Ingredients

• 2 lbs chicken wings, split into flats and drumettes
• 1 tbsp baking powder (for extra crispiness)
• 1 tsp kosher salt
• 4 tbsp unsalted butter, melted
• 1.5 tbsp lemon pepper seasoning
• 1 tbsp fresh lemon juice

Method

1. Pat wings completely dry. Toss with baking powder and salt.
2. Preheat grill to medium heat (350°F).
3. Grill wings over indirect heat, covered, flipping every 5 minutes, 20 minutes total until the skin is crispy.
4. Meanwhile whisk melted butter, lemon pepper seasoning, and lemon juice in a large bowl.
5. Toss the hot wings in the seasoned butter until coated, then return to direct heat 1 minute for a quick char. Serve hot.