Honey Mustard Grilled Chicken

Ingredients

• 1.5 lbs chicken tenderloins or cutlets
• 1/4 cup Dijon mustard
• 1/4 cup yellow mustard
• 1/3 cup honey
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp salt

Method

1. Whisk together Dijon, yellow mustard, honey, olive oil, vinegar, garlic powder, and salt. Reserve 1/3 cup for basting.
2. Toss the chicken with the remaining sauce and let sit 15 minutes at room temperature.
3. Grill over medium heat 4-5 minutes per side for tenderloins (longer for thicker cutlets).
4. Baste with the reserved sauce during the final 2 minutes. Serve immediately.