Green Chile and Lime Chicken

jeffraben.com/recipes · No. 513

Zesty and smoky — perfect for shredding into tacos or slicing over summer salads.

Recipe no.: #513
Course: Main course
Makes: 4-6
Prep: 10 min
Cook: 12 min
Source: Washington Post BBQ Guide

Ingredients

2 lbs boneless skinless chicken thighs
1 can (4 oz) diced green chiles
1/4 cup fresh lime juice
3 tbsp vegetable oil
2 garlic cloves
1 tsp ground cumin
1 tsp salt

Method

Blend green chiles, lime juice, oil, garlic, cumin, and salt until smooth.
Pour over the chicken and marinate in the fridge 2 to 4 hours.
Preheat grill to medium-high. Grill thighs 5-6 minutes per side until charred and 165°F internal.
Rest 5 minutes, then slice thinly.

Marinate 2-4 hours. Transcribed from the PDF saved in OneNote.

chicken grilling main dish southwest