Blackberry Bourbon Smash Slushie
jeffraben.com/recipes · No. 50
A refreshing and fruity frozen cocktail with a hint of bourbon warmth—perfect for summer nights!
Ingredients
Method
- Blend the Ice & Blackberries: In a blender, combine crushed ice and blackberry liqueur (or muddled blackberries). Blend until smooth.
- Add Bourbon & Lemon Juice: Pour in the bourbon and lemon juice, then blend for a few seconds until mixed.
- Incorporate Ginger Ale: Gently stir in ginger ale to keep the fizz intact.
- Serve & Garnish: Pour into glasses, garnish with fresh blackberries and a sprig of mint. Enjoy chilled!
For a non-alcoholic version, replace bourbon with black tea and use extra blackberries. Try honey or maple syrup for added sweetness. Swap bourbon for spiced rum for a different flavor twist!