Balsamic Glazed Chicken Drumsticks

Ingredients

• 8 chicken drumsticks
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Method

1. Simmer balsamic vinegar, brown sugar, and garlic over medium heat until reduced by half and syrupy, 5-7 minutes. Set aside.
2. Coat drumsticks with olive oil, salt, and pepper.
3. Grill over indirect medium heat 25 minutes, turning occasionally, until cooked through.
4. Move to direct heat, brush heavily with the balsamic reduction, and grill 2-3 minutes until bubbly and caramelized.