Bacon-Wrapped Smokies
jeffraben.com/recipes · No. 37
These bacon-wrapped smokies are a delightful blend of savory and sweet and are a breeze to prepare. Perfect for a tailgate or party, they are sure to be a hit and you'll be amazed at how easy they are to make.
Ingredients
Method
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
- Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Test Kitchen Approved. Rated 4.5 stars. Nutrition Facts — 1 piece: 90 calories, 7g fat (2g saturated fat), 18mg cholesterol, 293mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein. "These cute little bacon-wrapped smokies are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer." —Cara Flora, Kokomo, Indiana. From Taste of Home (https://www.tasteofhome.com/recipes/smoky-bacon-wraps/print/).
appetizer bacon easy game-day party sausage tailgate
The original
