The Recipe Box

414 recipes in the box.

πŸ– Main course154 πŸ₯˜ Side dish6 πŸ§€ Appetizer34 🍲 Soup12 πŸ₯— Salad14 🍞 Bread22 🍰 Dessert76 πŸ₯ž Breakfast31 🍹 Drink19 🌢️ Sauce & condiment9 🍿 Snack23 πŸ“– General cooking info10 🍽️ Other4
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Honey Mustard Grilled Chicken

A sweet and tangy glaze that caramelizes beautifully over a medium flame.

Main course No. 511

Green Chile and Lime Chicken

Zesty and smoky β€” perfect for shredding into tacos or slicing over summer salads.

Main course No. 513

Smoky Chipotle Grilled Chicken

A spicy, smoky marinade built around chipotle peppers in adobo, balanced with honey and lime.

Main course No. 515

Balsamic Glazed Chicken Drumsticks

A rich, sweet balsamic reduction gives these drumsticks a deep lacquered finish.

Main course No. 516

Spiced Chicken Skewers With Grapes

No marinating needed: chicken tossed in a fragrant dry spice mix, skewered with fresh green grapes.

Main course No. 508

Yogurt-Marinated Chicken Kebabs

Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.

Main course No. 509

Garlic Herb Grilled Chicken Breasts

A foolproof method for juicy chicken breasts packed with herbaceous aromatics.

Main course No. 510

Teriyaki Chicken Kebabs

Sweet soy glaze with char-grilled chicken, bell peppers, and red onion, finished with sesame seeds.

Main course No. 514

Tangilicious Turkey (Slap Yo' Daddy)

Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…

Main course No. 517

Cornbread-Topped Chili Pot Pies

Hungry Girl's vegetarian chili baked in ramekins under a Greek-yogurt cornbread lid. 168 calories a pot pie.

Main course No. 495

Smoked Pork Spare Ribs, 3-2-1 Style

Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…

Main course No. 498

Smoked Prime Rib, Broken Down (TMBBQ Primer)

Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…

Main course No. 499

Smoked Turkey Legs

Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. They large …

Main course No. 217

Smoked Spiral Ham with a Maple Bourbon Glaze

It doesn't get much better than this smoked spiral ham with a maple bourbon glaze. Whether you're cooking thi…

Main course No. 216

Chicken-Fried Chicken with Homemade Gravy

Crispy, golden Chicken-Fried Chicken smothered in creamy, peppery white gravy, you can make this comfort food…

Main course No. 77

Bacon Wrapped Bratwursts with Beer Cheese Sauce

Crispy bacon wrapped bratwursts are smothered in a rich beer cheese sauce.

Main course No. 36

Bacon Wrapped Brats with Beer Cheese Sauce

Bacon Wrapped Brats with Beer Cheese Sauce are a delicious mash-up of some of the world's tastiest foods. Jui…

Main course No. 1

Cowboy Style Grilled Chicken Sandwich

This Cowboy Style Grilled Chicken Sandwich is juicy chicken, crispy bacon, crunchy onion rings, tangy BBQ sau…

Main course No. 8