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Your New Favorite Pot Roast
Family and friends will destroy this classic (and classy) meat and potatoes dish. It's special enough for a h…
Elliott Moss' Pit Beef
Elliott Moss' Eastern-Carolina-style smoked pit beef, served thin-sliced on a roll like the Buxton Hall sandw…
Beef Wellington Level 1: The Doughboy
A ChefSteps take on Beef Wellington using sous vide tenderloin and store-bought Pillsbury Crescent Roll dough.
The Ultimate Beef Wellington Recipe
J. Kenji López-Alt's classic Beef Wellington with mushroom duxelles, prosciutto, foie gras, and puff pastry.
Mexican Shredded Chuck Roast
A multi-use shredded beef full of authentic Mexican flavors, perfect for tacos, burritos, tostadas, enchilada…
Braciole
A cozy Italian dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce, a staple a…
Whiskey Peach Smoked Pulled Chicken
Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your…
Spatchcock Smoked Turkey
This Spatchcock Smoked Turkey is sure to be the crowning glory of your Thanksgiving dinner. Spatchcocked for …
Authentic Chicken Shawarma
This Authentic Chicken Shawarma Recipe brings the popular Middle Eastern street food right to your kitchen. W…
Yummy Honey Chicken Kabobs
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue a…
Recipe: Sous Vide Pork Steak
How to turn pork steak slices into a juicy pork steak without leaving your kitchen.
Char Siu (Chinese BBQ Pork)
Chinese BBQ pork made with a soy, hoisin and oyster sauce marinade and a maltose glaze, roasted and broiled u…
Slow Cooker Apple Cider Braised Pork
This pork shoulder recipe combines pork shoulder with apple cider until tender. Reduce the cooking liquid to …
Smoked Maple and Brown Sugar Spiral Cut Ham on the Drum Smoker
A spiral cut ham smoked on a drum smoker with a homemade spice rub and a maple brown sugar glaze.